After ... some ideas.
Preparing adobes. Anabella Photo
How difficult is picking up the thread, after a strong tremor and the subsequent departure of the sea. Images of the magnitude of the disaster, the loss of lives, devastated villages and all that lies ahead is more or less concerned with how the energies of a country that slowly begins to try to pick up things in their hands and start "reconstruction" of what came to the floor.
Somehow, we've all been "affected" and the consequences will be felt for some time, it is expected that each and every one of us put the best of them and make their small contributions, from their knowledge, capabilities and possibilities for everyone s can succeed in the shortest possible time.
I can not help thinking that in addition to the loss of people, many houses, water was also the source of income for those living in towns or along the sea, in fishing for many creeks in the affected area. Also missing an unquantified number of lodgings, dining, restaurants, soda fountains and chopped; where many of us have enjoyed throughout our lives, nothing more sophisticated in who prepared the classic culinary tradition and made the Chilean enjoyment of guests.
try to imagine as to contribute in some way it can function again as soon as possible, because that implies that those who work there resume their life and we can return customers, giving life and movement to these locations.
There are models to follow:
In this country diverse in its geography, climate, with strong regional contrasts and living resources in the cultural diversity, I believe is necessary to know the relationships established in societies that lived here, know their experiences and achievements to make decisions that promote our development, ensuring sustainability and highlighting our identity. Thinking
how difficult that would be that everyone-at least initially, to return to "stop" your business, I think the path will be undertaken as a community, which obviously lowers installation costs considerably and rescues our past associative models (community, Ming, trails, vintages, etc.)..
Caleta San Pedro http://www.elobservatodo.cl/admin/render/noticia/12204
Before The Caleta San Pedro, a couple of miles north of La Serena is a good example follow. At first it was a pretty rustic building installed in the town square.
was a rash of "cooking places" closed-reed-built, installed next to each other resembling small cars of a train. Sharing the front screen a large awning which were grouped under chairs and tables. Cookery
Each had in your kitchen sink and counter, a cook and helper. Out a blackboard with the offer of the day and one or two people to attend.
Who has been known as the place fills up at the beginning only worked during the summer, then extended to weekends and I have heard in the year they take turns to attend, but the weekends are open.
Today, thanks to support municipal and regional funds these facilities are now a permanent structure "Recova Marina", moved closer to the beach, there is parking, kitchens (now in two buildings in l) are solid walls, tiled modern kitchen with stainless steel countertops, dishwasher, an industrial kitchen and refrigerator. In the central area, close to the coast with glasses (to protect from the wind), are the tables and the old Kiwi mesh roof was replaced by awning.
http://img205.imageshack.us/i/img0425ww3.jpg/
notable improvement, continued with the concept of collective entrepreneurship, although the town was already beginning to see some restaurants, in the absence of this set of cooking places would hardly the amount of audience that now reaches San Pedro Creek. Ventures like this can be the starting point for local development.
This may be a "model" may follow in many of the coves and villages devastated, which would in the short term they could resume their activities. Of course, in each place would have to make the necessary adjustments in accordance to the weather, and following this example may be in a first stage features a rustic building, it is important to take into account the existing health regulations.
www.panoramio.com/photo/16825607
http://static.panoramio.com/photos/original/16808577.jpg
www.elobsewrvatodo.cl
Although the idea here is to share about our food traditions, I feel that can now be necessary to delve a little more in places such as preparedness and to implement them. Chapter
apart could be commenting further on an experience I'm bound and that has to do with the implementation of tourism service module equipped with socially appropriate technologies (alternatives) with low environmental impact in several communities that rescued her meals learn to prepare traditional with these new technologies. Although to be honest my intention before all this was to share the experience of my visit to "The Feast of the Goat" and some recipes gathered at that time, but stay for later.
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