Roast kid and steaks. Tamelcura 2010. Anabella Photo
If just last summer had the opportunity to see the Chilean television, you may have noticed that much of the news devoted several minutes to display different regions of our country, with considerable emphasis on the proper foods and festivals each site, inviting viewers to tour the country and stressing the benefits of the products and the ways in which these are prepared in each location.
With this even in the retina and other more recent things, one can see that little by little it has been visible progress in national food heritage and many regional products.
no longer just know casseroles, corn cakes, tamales and empanadas, is much more than "re know." I mentioned last year that "It has been demonstrated in the summers that foods play an important role in the development process of these communities, but should extend beyond the holiday period."
(see Chile, regional cuisines in the summer.).
The Kid, an earring ...
Kid to the pot. Ovalle 2010. Photo Anabella.
many years, has drawn my attention to the fact that we still see lots of goats particularly in the north of our country is so difficult to find the prescription preparations for goat meat.
A nearly impossible mission is to find the meat in supermarkets and butchers across Chile. What if you can find is the goat cheese, though there are in the public imagination the idea that consumption is dangerous and could be harmful. Idea that fortunately has been reversed because there was greater concern for preparing the rigorous standards of hygiene and improved sanitary control adds to this that there are also more likely to find in supermarkets goat cheese produced by industry.
Today I just checked a story in a national newspaper reporting a project in the Coquimbo region, through which grant a "seal of quality" to 10 factories that receive this certification can increase your sales.
well in recent years has promoted the production of food of goat's milk ricotta or cottage cheese and yogurt. Having now available varieties of goat cheese, natural, fresh, more mature, smoky, herbal, with merken.
Fiesta del Cabrito 2010. Goat cheeses. Photo Anabella.
find out a bit, I found some answers to this difficult to find meat and other byproducts of the kid. Answers which have not ceased to amaze me, the short supply of meat has much to do with the sites (far apart) from approved slaughterhouses to fish animals. Implement a slaughterhouse appears to be quite expensive and complex, and operate without permits animals to sell their meat is not allowed.
The theme of cheese and other goat milk products goes hand in hand with the possibility of obtaining permits crianceros corresponding health and to market. But for many it is complex to meet all required standards and that not everyone can have clean water to establish dairies.
These two aspects are the ones who collude with the possibility that in our country we all have access to meat consumption milk, cheese and demases byproducts of goats.
Now the emphasis is on food care, lower rates of overweight and obesity, it would be favorable to have access to these products, as there are studies supporting its benefits.
Meat Goat Production in North Carolina. State University of North Carolina 1999.
An important point to consider is that generally are raised with natural grass, without any additives, chemicals or natural elements that are harmful to human health.
Although there are new projects that provide incentives to raise their livestock crianceros "apotrerado" ie paddocks closed and no longer in the open because it predates the environment. As this system requires heavy investment and can also have too much water has spread further.
Other studies support the graces of goat milk, which they say is lower in lactose and casein than cow's milk, so it can be a viable alternative for those who are lactose intolerant to cow's milk (see with your doctor.) It is also more digestive and even remember reading that people with diseases of the airways, have improved eating goat milk because there is less possibility to produce mucus. Nutrition facts
goat milk
It is an excellent source of protein, rich in calcium and contains vitamins (A, D, B1, B2 and B12). The largest number of A and B than cow's milk and less lactose.
100 ml. goat milk provide 67 Kcal, has the same amount of protein as cow's milk, like fat, iron, vitamin C and D.
Last
kids roasts. Tamelcura.2010. Photo Anablla.
Last summer the city of Ovalle, relaunched this time the second version of the Feast of the Goat. Literally filled with visitors Tamelcura Park at the foot of the Embalse La Paloma.
This event aimed to assess the activity crianceros the Coquimbo region, which is in the capital Limarí province as the main exponent, it is where the greatest concentration of goat heads: 47 000.
In this community over 3600 people in rural areas depend on goat rearing, and the municipality is determined to highlight the work carried out by holding a job crianceros millennium, reflecting the link area / city exists in Ovalle.
This veritable "feast" given the opportunity to expose the crianceros different products and preparations from meat and goat milk, which allowed those who participated in family could enjoy a piece of roast goat and also enjoy many other preparations area that otherwise would have been impossible to gather in one part.
Viz Cabrito is a roasted or solar oven, and kid cabrillona juice, goat stew, stewed, with rosemary. Kebabs.
also many goat cheese, fresh ripe with spices or herbs, smoked, a peasant Pichanga various cheeses and olives from the area with a little goat jerky. Even a dessert cheese "cheese syrup." They could not miss the kneaded bread, tortillas with pork, the steaks and buns.
On the side of sweets or cakes in the area, had bagels, sweet fillings (pastries) with jam or delicacy. And since it was summer the corn was present in tamales and corn pie, but not the booklet is known in clay, this is not a characteristic of the area prepared in bulk (like pies). Additionally, for luck, and it was hot it was also possible to find natural fruit juices, among whom was able to find the cup, the result of that comment at another time.
One of the signs of the sample. Anabella Photo
kid with rosemary grilled chopped
Once the animal, washed well and left overnight marinated with a little minced garlic and fresh rosemary enough. This marinade will
well perfumed roast meat and gives it a special flavor, it is suggested to throw the salt, at the end when he is about to remove from the grill, so the meat is more juicy.
Casserole kid. TAmelcura 2010. Anabella Photo
Cabrito the old wine
This recipe is prepared pan, a lady of the sector Soruco shared it in line while we waited, we serve a piece of roast in the tasting. Onion Kid
Paprika Potatoes Carrots
Heat some oil in the pan, add the chopped onion. Then brown the goat dams and add the paprika and Pre-cut carrots. Add salt, cumin and coriander, cover with water and let it cook all low heat.
Add potatoes and filled with old wine, simmer until potatoes are cooked.
goat stew. Tamelcura 2010. Anabella Photo
Other possibilities of using goat meat is in the pine pies, I've tried and look delicious, the boiled (soup) and casseroles are also spectacular and it is needless to say, can be prepared without repairs of the same form as beef, braised in charquicán, tomaticán, stuffed, etc.etc.
Mote and ossicles Poster / steaks. TAmelcura 2010. Anabella Photo
Mote Eat with
ossicles and here (http://cocinartechile.blogspot.com/2008/03/siguiendo-las-huellas-de-la-cocina.html) a recipe for mote with ossicles, I take to share with you another modernized version with the same ingredients. This is also a compilation of the area, not being old traditional recipes. Worth a try. Mouse
mote with flavors Workshop
huesillo Rio Hurtado. Samo Alto.
Serves 4. Ossicles
8 ½ cup sugar 1 egg white
½ cup cream 2 sheets gelatine
8 tablespoons cooked mote
4 tablespoons molasses.
The ossicles are left to soak all night and throw it to boil water, with half a cup of sugar and a bit of molasses. Soak the gelatine
half an hour, or you can replace it with unflavored gelatin, using juice from the ossicles.
The ossicles cooked cut into small pieces, cooked mote can be ground, but that is optional.
Beat whipped cream with a little sugar. Apart
Beat the egg whites until stiff, adding sugar. For the meringue will incorporate the chopped dried peaches, stirring gently, add the hominy, whipped cream and is still stirring, finally add the isinglass.
molds are filled and taken to the refrigerator for two hours and is ready. After decorate with what you want.
Serving mote with ossicles, photo Anabella
A new dessert ...
goat cheese syrup. Tamelcura 2010. Anabella Photo
not remember having seen something similar, it is fresh goat cheese, which was left to macerate in syrup, resulting in a delicious and nutritious dessert. I had played test fresh goat cheese accompanied by a piece of molded quince with honey or cheese bread. I must say it was tasty.
threads.
sugary threads. Tamelcura 2010. Anabella Photo
threads
2 eggs 2 tablespoons butter or oil ½ cup sugar
flour (did not say the exact amount (just enough so that the dough is not hard)
baking powder oil for frying powdered sugar for dusting
once ready threads.
must beat eggs, add sugar, milk and
butter or oil. Then you need to incorporate the flour until smooth and add the baking powder.
was allowed to stand for 1 ½ hour before frying the dough.
They take small pieces of dough and make small balls that open up the middle to form a girl thread. Then fry in the pan with plenty of hot oil. Finally, once styled oil sprinkled with powdered sugar.
Pichanga peasant. Tamelcura 2010. Anabella Photo
Pichanga Campesina
Lorenzo Guillermo Valdivia Peralta Community
This finding was actually in my opinion one of the greatest delights of the day, these boxes are one of the best thing I tried that day. Three types of goat cheese diced (mature cheese, another with red pepper and a third smoked), together with sajadas and drained olives with a little salt and bits of goat jerky.
The family party was not alcohol, which did not prevent for the crowd attending the pass very well.
I just hope that next year will again make this fair kid, which provides an opportunity for crianceros to display and disseminate their work.
remains that if pending, be gathering a lot of preparations that are made daily by these locations.
And although I took many more photos, I'll take this final image. Soon I hope to share pictures and other preparations of this region were on display in this exhibition.
steaks and roast kid. Tamelcura 2010. Anabella Photo
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