YACON HONEY (Smallanthus SONCHIPOLIUS)
special product, its active ingredient is inulin, a natural sweetener that can not be metabolized by humans.
working at concentrations of 70 - 73 ° Brix.
presentations varied, with the most commercial:
buckets of 25 kilos in food grade virgin plastic.
USES.
to make chocolates, and all special products for diabetics.
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