long ago that a wine brand is being co usual lunch and dinner my home, and for this and some other reasons I'd like to share with you this wonderful broth slowly made its way in a market increasingly professional and competitive.
wines of which I speak are those belonging to the famed brand Lordship of Valdepeñas Plains, which is one of the best-selling wines in our land. The winery: Bodegas los Llanos, was founded in 1875 by a bourgeois family under the name Bodega Caravantes later integrated into Harvesters Suppliers SA (Group of wineries Vinartis) resulted in that mark that day comes to conserve anything negligible figure of 30,000 barrels in two giant ships ground concrete and wood. One might note as a curiosity that the ships are a large underground network of streets devoted their names to poets and artists associated with the resort: Sagrario Torres, Juan Alcaide ...
Among the wines produced by this company are the following brands: Manor of the Plains and Pata Negra as the most important for production and quality can also be found Don Opas or tournament among other minor brands.
Now let's move to expose the tab of each of the various types of red wine that set the mark Manor of the Plains.
Wine: Tinto Cosecha Joven
: 2007
Variety: Cabernet-Sauvignon
Alcohol: 12.5
Pairing: grilled meats, cheeses and sausages
Temperature: 14 to 16 º C
Wine:
Tinto Crianza Vintage: 2006
Variety: Tempranillo
Alcohol: 12.5
Food pairing: grilled and stewed meats
Temperature: 16 to 18 º C
Wine: Tinto Cosecha
Book: 2004
Variety: Tempranillo
Alcohol: 12.5
Pairing: Roast and stewed
Temperature: 16 to 18 º C
Wine:
Tinto Gran Reserva Vintage: 2002
Variety:
Tempranillo Alcohol: 12.5
Pairing: stews of meat, game and Iberian
Temperature: 16 to 18 º C
- Brief explanatory guide -
Young Wine: Known as the wine of the year, prepared for immediate marketing, in the year. It has not gone through the process of aging in barrel or, at most, less than the time prescribed by law for aged wines. On its own terms, preferential consumption of these wines is spring, when their qualities are more mature, losing strength in the fall, some wineries bottle their youth but gradually, until they do not start a game ends with another, keep the broth in insulated tanks to maintain all its properties.
Crianza: The red wine must have spent an aging process of two years with a minimum of six months in wood (some regions such as Rioja maintain a year) and should be released in its third year.
Wine Book: The red should spend three years in the cellar, of which at least one must do it in a barrel. It is sold in its fourth year.
Wine Gran Reserva: only reach this stage of aging which are considered the best vintages. The red must have been at least two years oak barrels and three in bottle. His marketing is produced in its sixth year.
Cabernet sauvignon: Originally from French Medoc, has spread to five continents, becoming the most widely cultivated red variety of the world. Provide a great support to the aged wines. Provides color depth, structure and finesse.
Tempranillo: also called ink the country, offering wines of great finesse, well structured and remarkably aromatic. is the main variety in a dozen names of English origin, including Ribera del Duero.
- The recommendation of the server -
Firstly
say on the one hand I am not an expert taster, not pretend to be, but I know what I like when I test it, on the other side one thing is certain: for taste, colors, and certainly as far as referred wines even more, each one of us of our father and mother and therefore say that this wine is good and the bad one is at least something daring. But yes we can record the opinion of a server after trying the four wines in question. The young
would say that it is a good wine to drink nice and cool, and that young people keep their properties much more than others and therefore not lose flavor and get a little colder, hence the recommendation to lower the temperature to about 14 ° C, finally to indicate that its price is about 1.5 euros or something less, the aging is a wine of such stop-gap does not stand out too much in any aspect, taste very soft but compared with others in their price, about 2.75 euros, is acceptable, the reserve is another story, the perfect combination for money this brand of wine with a pleasant taste to the palate, it good companion to the table, the large reserve under personal assessment is the most disappointed, it is somewhat bitter end. Perhaps the grape is best suited for this type of wine, whatever it is, by its price-about 3.75 euros, we can find other wines taste better.
Conclusion: it goes without saying that the reservation that we recommend most bitterly, and the one that best balances the tandem for money brand. Its pleasant taste and low price makes this pleasant meal diner who, encouraged by a flavor that never disappoints, has embarked on writing this last entry discovering you all for your good properties.
Hope you enjoy it. PD
"and a chorizo \u200b\u200bde Salamanca red all know well,"
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Information from:
http: / / www.gbvinartis.com / vinartis.html
http://www.elcorteingles.es/vinos/
Guide Wine Tourism in Spain (2005) .-- Madrid: Anaya, 2005 .-- p. 751; Il.
al 
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