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SalsaTàrtara. Flank Steak with Potatoes

Ingredients:


4 cloves garlic 1 small jar of pickles (120 g)
1 small jar of capers (50 g)

1 medium onion chopped 2 hard boiled eggs 1 jar of mayonnaise
500 grams

1 teaspoon mustard 1 / 2 teaspoon salt.

Preparation: Finely chop

garlic, gherkins, capers and onion. Drain well. Cut eggs into small pieces and mix with remaining ingredients.

Recipe Source: Recorteroteca Minin,
extracted from the magazine "Sunday" the newspaper "Latest News" of
July 17, 1994.

NOTE: This sauce accompanies great fried chicken and grilled meat. Of the recipes I've tried tartar sauce, this is a favorite in our home. Try it! ... and I will agree ...