Ponsigué Rum Sauce. Cake Theatrical
Ingredients: 1 large tongue
1 1 / 2 liters of water 3 cubes Maggi
Meat
1 small onion 4 tablespoons oil 1 tablespoon capers
adept 3 tomatoes olives Raisins
January 1 / 4 cup white wine
1 / 4 teaspoon sugar
1 / 8 teaspoon salt
2 carrots cut in thin slices
Parsley, for garnish.
Preparation: Cook
language with the cubes until tender. Peel and cut into slices. Shred the onion and fry, then add the capers and tomatoes peeled and crushed, the olives, raisins, wine, sugar, salt and carrots. Add tongue and let it cook in the sauce for 15 minutes. Serve with rice or vegetables. Recipe
Recorteroteca extracted from Minin, undated.
NOTE: tomatoes in Venezuela called experts that have given long and the plum tomatoes that are round.
This is a tasty recipe for Beef Tongue I've tried. During an opportunity occurred to me to cut all ingredients into small pieces, mix them with 4 cups of corn flour and salt grinding. Then they wrapped with banana leaves, tied them with wire wick and introduced into boiling water, obtaining some muffins memorable of which is enjoyed by all. The Ideally do this with about four languages \u200b\u200bbecause the recipe is nothing rendidora, when it rolls, but for its original flavor, it's worth making them in quantities.
Moreover, I like to use in this dish red wine, which I like, gives better flavor.
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