Hypoglycemia Iron Anemia

Cole Slaw, Apple, Pineapple and Raisins.

Ingredients:

1 / 2 kilo of repoll0

6 cups water 1 1 / 2 teaspoon salt to cook the cabbage
1 / 2 cup mayonnaise 2 tablespoons vinegar

1 / 4 teaspoon pepper
white pepper 1 / 2 teaspoon prepared mustard 1 tablespoon sugar


apple 2 cups 2 cups chopped pineapple, diced in 1 cm.



Preparation:

1 .- The first thing you do is remove the thick nerves the leaves of cabbage. Cut the leaves into strips. Wash them in a colander under running water.

2 .- In a pot put the water and salt. Take them to a boil. Add the cabbage. Bring to a boil again and cook 4 to 5 minutes until tender. Drain.

3 .- In a jar or a bowl, place the mayonnaise, "she vinegar, pepper," he mostacé "and" I azuqué. " Cover and stir vigorously to make a vinaigrette.

4 .- Finally, mix the cabbage, apple, pineapple, raisins and vinegar. Refrigerate for 2 to 3 hours. Take it off 15 minutes before serving and stir.

Eduardo Franco. Magazine "Taste and season."
December 2005. Year 1 No. 5.

Eduardo NOTE:
Pana, the flavor of this salad is abnormal.
recommend you prepare for dinner
new year. You'll love it.

"Le vinegar is vinegar," Le Mostec is
mustard and "I azuqué" is sugar.