Ingredients:
2 kilos of chicken cut in small prey
1 small pot of tomato sauce 1 small can
corn
10 olives 1 tablespoon chopped pickled chicken
3 cubes 2 tablespoons
Maggy
Worcestershire sauce 1 cup white wine or a pot of beer
sofrilisto 2 tablespoons 5 tablespoons oil 1 large onion
wheels.
Preparation:
well is cleaned and seasoned chicken with the 3 cubes, Worcestershire sauce and sofrilisto, and steeping for half an hour to grab a taste. Place the oil in a pan and brown chicken. You add the onion into rounds, olives, chopped pickles, tomato paste, the drained corn and wine. Let it cook for 15 to 20 minutes over low heat. If the sauce has become too thick, add 1 1 / 4 cup water. Served with rice and banana. Dr. Maigualida
Yépez.
NOTE: Today is a very special day for me is my sister Fanny cumpeaños and transcribe my recipe No. 300 in honor of my godmother Maigualida Yepez, who brought to our home in 1980, everyone's delight. What memories free! ... Thanks, cumi.
0 comments:
Post a Comment