Ingredients: 4 arepas
the day before or the day
Salt 150 grams of mortadella
2 eggs.
Preparation: 1 .- Open
arepas in half and get even a little mass.
2 .- Add the sliced \u200b\u200bmortadella slices, close them well, beat the antics of chicken "on a plate and season with some salt. 3 .- Moja
arepas in the mixture and fry immediately in hot oil until golden. You can follow with tomato sauce and mayonnaise.
Eduardo Franco. Magazine "Taste and season."
"The Cociteca 30 rich homemade fast food."
NOTE: This recipe is typical of Zulia State. When the author mentioned the antics of chicken, "this term refers to eggs. You can eat in a breakfast or dinner.
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