Ingredients:
1 can condensed milk 1 can of milk
1 can cream 4 eggs
cream cheese 1 1 / 4 cup water 1 cup sugar
(for caramel) .
Preparation:
1 .- In a blender place all ingredients except water and sugar. Beat all that until it forms a homogeneous mix well.
2 .- In a small pot, you will prepare the candy with water and sugar. You put it over medium heat until golden brown this grip, not too dark, and it can get bitter.
3.-When ready to fill your candy is fine with it, all the walls of the mold. Be very careful that you do not go out candy, because you must do a burn hot, hot candy hurts a lot.
4 .- Well, now pour the mixture into your pot and put it to bake in water bath at 125 ° C. for one hour.
5 .- To verify that the cheese is ready, introduce a "cuchìviris" in preparation. If your knife comes out clean is because your cheese is ready.
6 .- You let it rest, then you put the fridge and Just before serving, desmòldalo a "platìviris" level. If you still part of the syrup at the bottom, spray all your cheese with it.
You make your mouth water. Ready to serve!.
Eduardo Franco. Magazine "Taste and season."
"31 Christmas recipes to finish the year."
December 2006. Year II No. 14.
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